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Nutrition at St. Hilda's & St. Hugh's

St. Hilda’s & St. Hugh’s has partnered with Cater to You as the dining services provider to create daily meals that focus on optimal nutritional impact. Offerings consist of a wide variety of protein sources (both animal and plant based), whole grains, legumes, dairy, healthy fats, and the freshest fruits and vegetables. 

Menus are designed monthly to reflect seasonal availability, holidays, and the special dietary needs of the St. Hilda’s & St. Hugh’s School community.

Cater to You takes careful measures not to prepare or serve meals that contain peanuts or tree nuts. Extensive allergy awareness training through third-party certifiers AllerTrain and ServSafe has been completed by both the Chef Manager and Sous Chef. In addition, all other CtY team members serving the St. Hilda’s & St. Hugh’s School community receive annual allergy awareness instruction as part of CtY’s Back-to-School training programming.

Lunch Service Includes:

  • Soup of the day

  • Featured daily entrée

  • Featured vegetarian entrée

  • Side dish of whole grain, legume or starch

  • Seasonal vegetable side dish

  • Assorted fresh fruit options: bananas, New York state apples, oranges, and pears

  • A special dessert is offered once a week

  • Both low-fat & whole milk delivered from Battenkill Creamery, Salem, NY

  • Beverage options also include: freshly prepared in-house Agua Fresca (naturally flavored water using the infusion of seasonal fruits or vegetables), NYS apple cider, caffeine-free organic ice teas from Two Leaves or chilled filtered water

Our Salad Bar Program

Students and staff also have the option of creating their own salad from a selection of fresh seasonal components, which include:

  • Two salad greens offered daily: Romaine, Boston, Greenleaf, Redleaf Lettuces, Baby Spinach, Kale, Arugula, Mesclun, and Watercress. (On occasion, the salad greens will be substituted for a pre-made salad such as: Caesar, Cobb, Greek, Chopped, or Citrus Ginger)

  • Legumes: Garbanzo, Kidney and Black Beans

  • Daily Variety of Plant and Animal Proteins: Hard-Boiled Eggs, Grilled Chicken Breast, Roast Turkey Breast, Ham, Turkey, Salami, Roast Beef, and different Grilled Tofus (Plain, BBQ, Teriyaki, or Buffalo)

  • Daily Variety of Fresh-cut Vegetables: Bell Peppers, Broccoli, Carrots, Cucumbers, Cauliflower, Tomatoes, Beets, Brussels Sprouts, Mushrooms, Shredded Cabbage, and more

  • Cheeses: Cottage Cheese, Mozzarella, Pepper Jack, Cheddar, Muenster, American, Provolone, and Swiss Cheese

  • Specialty toppings such as: Guacamole, Pico de Gallo, Hummus, Baba Ghanoush, Pita Chips, and more

  • Housemade salad dressings which include: Balsamic Vinaigrette, Apple Cider Vinaigrette

  • Stonyfield Organic Yogurt - 4 oz. portions, flavors vary on a daily basis

  • Housebaked, Nut-free granola

  • Sliced Fresh or Dried fruit: Watermelon, Cantaloupe, Pineapple, Grapes, Honeydew, Apples

  • Daily Variety of Composed Protein Salads

    • Farmhouse Chicken Salad with Lemon, Celery and Apples

    • Curried Tofu with Tomato, Red Onion, Dried Fruit and Thai Basil

    • Roasted Garbanzos with Shaved Fennel, Carrot, Mint, and Red Cabbage

    • Roasted Pear and Turkey, with Cider, Dijon, Endive, and Blue Cheese

  • Daily Variety of Composed Vegetable Salads

    • Roasted Corn with Avocado, Chili, Lime and Peppers

    • Broccoli/ Rapini with Spicy Ginger Dressing

    • Eggplant Caponata with Balsamic Reduction

    • Roasted Root Vegetables (Beets, Radishes, Carrots, Sprouts and Fall Squash)

  • Daily Variety of Composed Whole Grain/Pasta Salads

    • Lemon-Herb Quinoa with Spring Peas, Basil and Mint

    • Wheat Berries with Asparagus, Spring Onion, and Shaved Radish

    • Farro with Chickpeas, Feta and Artichokes

    • Orzo with Fall Squash, Cress and Blue Cheese

Our Deli Bar Program

Students and staff may have a premade sandwich/wrap or prepare their own from a selection of breads and toppings that include:

  • Club rolls, whole wheat bread and rosette rolls

  • A rotating variety of meat selections: Applegate Turkey and Ham, Grilled Chicken

  • A rotating selection of Egg Salad or Tuna Salad

  • Lettuce and Tomato

  • Various roasted vegetables

  • Sliced Cheeses: Cheddar, Swiss, Muenster and Provolone

  • Fresh Pickles

  • Gluten-free breads available on request

  • Wowbutter

  • Jelly, Butter, Cream Cheese